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Panipuri (About this sound pānīpūrī (help·info)) is a typical road nibble in a few districts of the Indian subcontinent. In East India, it is known as Phuchhka while in North India, it is called Golgappa, In Andhra Pradesh and Telangana its is called as Pani Puri While in Odisha it is known as GupChup .
It comprises of a round, empty puri, browned fresh and loaded with a blend of enhanced water (normally known as Imli Pani), tamarind chutney, bean stew, chaat masala, potato, onion and chickpeas.Panipuri (About this sound pānīpūrī (help·info)) is a typical road nibble in a few districts of the Indian subcontinent. In East India, it is known as Phuchhka while in North India, it is called Golgappa, In Andhra Pradesh and Telangana its is called as Pani Puri While in Odisha it is known as GupChup .
It comprises of a round, empty puri, browned fresh and loaded with a blend of enhanced water (normally known as Imli Pani), tamarind chutney, bean stew, chaat masala, potato, onion and chickpeas.
It comprises of a round, empty puri, browned fresh and loaded with a blend of enhanced water (normally known as Imli Pani), tamarind chutney, bean stew, chaat masala, potato, onion and chickpeas.Panipuri (About this sound pānīpūrī (help·info)) is a typical road nibble in a few districts of the Indian subcontinent. In East India, it is known as Phuchhka while in North India, it is called Golgappa, In Andhra Pradesh and Telangana its is called as Pani Puri While in Odisha it is known as GupChup .
It comprises of a round, empty puri, browned fresh and loaded with a blend of enhanced water (normally known as Imli Pani), tamarind chutney, bean stew, chaat masala, potato, onion and chickpeas.
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